Ingredients (2-3 servings):

• 1/2 cup red beans, soaked overnight

• 3 cups water

• 4 scoops Karihome Gold Adult Goat Milk or 6 scoops High Calcium Goat Milk Powder

• 2-3 tbsp rock sugar or honey (adjust to taste)

• Optional: small tapioca pearls or lotus seeds for extra texture

Instructions:

• Drain soaked red beans and boil in 3 cups water until soft (about 45–60 min, or use pressure cooker to shorten).

• Sweeten with rock sugar or honey and simmer for 5 more minutes.

• Dissolve Karihome milk powder in a little warm water and stir into the red bean soup.

• Serve warm or slightly chilled.