Karihome Goat Milk Formula contains only natural A2-type β-casein2 and no A1 β-casein. In contrast,
standard cow's milk formulas often contain a mix of both A1 and A2-type β-casein proteins.,3,4
A2-type β-casein has been clinically shown to be easier to digest and gentler on the digestive
system.5
Karihome Goat Milk Formula contains naturally
high levels of sn-2 palmitic acid. Levels of naturally occuring sn-2PA is 30% in goat vs. 5% in
cow6.
Whole goat milk has 3 times more natural nucleotides than whole cow milk, and Karihome Goat Milk Formula
contains up to 8 times more natural prebiotic oligosaccharides. These prebiotics nourish good bacteria and
help strengthen the
body's natural defenses.9
Naturally Present MFGM — Supporting Your
Child's Development Made from whole goat milk, our formula naturally contains Milk Fat Globule Membrane
(MFGM), which surrounds milk fat globules and provides bioactive nutrients that support your child's
development.
Our unique NutriKeptTM process minimizes unnecessary processing to deliver the natural nutrition of
goat milk straight from the farm to your table.
Made from rare, natural whole goat milk never skimmed, preserving its
active nutrients.
Avoiding repeated high-temperature heating and helping reduce the
formation of harmful advanced glycation
end-products (AGEs)10 to ease digestive burden.
Less processing, more natural nutrition.
1. J Pediatr Gastroenterol Nutr. 2019 Sep; 69(3): 375-382. 2. Centre Testing International Report, 2021. 3. EFSA Scientific Report. 2009; 231:1-107. 4. Oliveira SM, et al. Anim Biotechnol. 2021. https://doi.org/10.1080/10495398.2021.1935982 5. Pediatr Gastroenterol Nutr. 2019 Sep; 69(3): 375-382. 6. Gallier S, et al. Nutrients. 2020; 12:3486. 7. Int J Food Sci Nutr. 2008; 59(2): 123-133 8. van Leeuwen SS, et al. J Agric Food Chem. 2020; 68:13469-13485. 9. Vandenplas Y, et al. Gut Microbes. 2014; 5(6):681-687. 10. Food Chem. 2019; 274: 886-890.
